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1 cup dry lentils, rinsed and sorted
4-5 medium golden potatoes 1/2 onion, diced 2 carrots, diced 3 stalks celery, diced 1 Tbsp minced garlic 2 Tbsp oil 3 Tbsp flour 2 cups beef stock (we're not vegetarian, so I used beef. Veggie stock would be fine) 1/2 cup TVP (I threw it in because I had it, totally ok to skip) 1 cup frozen peas In a small pot, simmer lentils in water until softened (about 30 minutes). Meanwhile, boil your potatoes and make mashed potatoes in your favorite fashion. I used sour cream, garlic and margarine in mine. In a large sauté pan, combine onion, carrot, celery, garlic and oil. Add any dry herbs you like now. Thyme would be great, but I skipped it because DH doesn't like it. Sure until veggies soften. Add flour to make a roux. Add stock 1/2 cup at a time until you've got a gravy with your veggies. Stir in your cooked lentils, TVP and peas. Season to taste with salt and pepper. Pour the lentil mixture into a large casserole dish. Dollop mashed potatoes over the top. Bake at 350 for 30-40 minutes just to heat everything through and crisp the top of the potatoes. Enjoy! |
Re: Lentil Shepherd's Pie
This sounds perfect for the cooler weather we are having and even better- I have all the ingredients on hand! Thanks for sharing mama!
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Re: Lentil Shepherd's Pie
Yum! I've had a bag of lentils for awhile and this sounds like a good use for them. :)
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Oh! Peas! I forgot the peas. Updating the recipe now.
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Re: Lentil Shepherd's Pie
Thanks! I am going to make this sometime.
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Re: Lentil Shepherd's Pie
Thanks! I might try this tomorrow. Our LO's love lentils, peas & mashed potatoes :)
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Made this tonight (without the peas!)- AMAZING! I had to finally put it in the fridge so I would stop picking at the leftovers! Thanks for sharing mama!
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Re: Lentil Shepherd's Pie
This sound so yummy. My niece, who lives with us is a vegetarian so I am always looking for easy and healthy recipes for her. I will leave out the tvp.
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