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easy lunch ideas for nursing moms?
Any recommendations for easy-to-prepare lunch options that you can eat while nursing/tending a toddler? I'm guessing I won't have the time or energy to put much together for lunches once my second baby arrives, but I want to make sure my toddler and I are still eating healthy lunches. Thanks!
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Sandwiches with deli meat, cheese, avacado, etc.
Hummus and veggies English muffin pizzas |
Re: easy lunch ideas for nursing moms?
I really like Couscous with Tazaski sauce. It only takes like 3 minutes for the fast cook kind. I shred on carrots or add diced cucumbers whatever I have on hand.
You could also premake salads. |
Re: easy lunch ideas for nursing moms?
ooo yum, those are good ideas - thanks, guys!
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I have more!
Baked potato (bake in microwave) with whatever toppings you like. Chicken or tuna salad Fruit and veggie trays you can buy pre-made and snack on them for a few days. Just make sure you eat a lot of good protein and fat. |
Tuna macaroni salad, it's a Taste of Home recipe--should be on their website. I buy Wild Planet or Sustainable Seas tuna that's lower in mercury. The recipe makes two lunches, can be made ahead and eaten cold, and sticks to a fork well, so it's perfect. (I love green salads but I do tend to drop greens on the baby.)
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Re: easy lunch ideas for nursing moms?
One of my go-to's is peanut butter! PB and jelly or PB and banana with a little cinnamon! They're filling, packed with protein, easy eat/make and full of healthy fats! I am also on WIC so PB is something we have plenty of!
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Re: easy lunch ideas for nursing moms?
I try to always have leftovers in the house, but when all else fails I make a protein shake.
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Re: easy lunch ideas for nursing moms?
Just went through this Momma. DS2 is almost 11 weeks and DS1 is 3.5 years. Prior to delivering, I froze 30+ pre-cooked lunches/dinners, and a ton of pre-cooked English Muffin pizzas with different toppings for lunch. We also kept the fridge stocked with healthy grab and eat items - fresh veggies for dipping, homemade hummus, fruit, boiled eggs, pre-cooked bacon, tuna/salmon salad, cheese, yogurt, cottage cheese, etc. In the pantry we had plenty of granola, nuts, dried fruit, peanut butter, soup, dry cereals. For breakfast, I pre-cooked steel cut oats in my crockpot and froze in muffin tins, popped them out and stored in ziploc bags in the freezer to be microwaved - oats are great for milk production, BTW! We also did a lot of smoothies for lunch and breakfast... I keep the freezer stashed with frozen berries, peaches, overripe bananas. HTH!
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