[MissyMia]

I just got a pre-seasoned cast iron pan and all the reviewers were mad except for the one review where the person stated they seasoned theirs a bunch of times before using anyways. So for the time being every time I use my oven, I just oil up my cast iron pan and put it in there for awhile. I have yet to use it because I am nervous. I am a first-timer. Also we are vegan (although not 100%) so we don't have lard or bacon grease. I am using canola oil.