I use water pretty regularly and sometimes even *gasp* soap and a microfiber rag. We seasoned them with flax oil and they're gloriously black, smooth, shiny and non-stick.
Originally Posted by TalkinBoutMyGirl
So how do you clean it without water after spaghetti or gravy, etc? We have always used water after foods like that and no problems here
Kylee, married to my inimitable DH.
Mama to my seraphic sweetheart (3.2010),
my bodacious babe (11.2011),
and impatiently awaiting someone new (8.2013).