Re: gluten free help quick
To do it with out crust do you just pour the filling in the pan and cook it? I thought about doing a graham cracker crust because I was afraid the flour would be weird, but the GF graham crackers looked a lot like cardboard.
Originally Posted by Vivhop98
I am gluten free and all of that sounds fine, but I make mine without crust and it is better, because my gf crust is usually not good!
hmm, maybe I should make him a crustless ramekin of pumpkin pie and make a regular crust for the rest of the class. but then what do i do with this insanely expensive GF flour? I though dairy free and nut free chocolate was expensive- doesn't even come close to the cost of GF stuff. The brownie mix I got for halloween was excellent but close to triple the cost of regular brownie mix- of course part of that was because I added half a bag of good life chocolate chips to them.
SAHM to LR 7/26/07
and IHM 10/6/10
, wife to a self proclaimed genius, ex-navy guy. Going places and doing things that I always dreamed of, but never imagined I would.