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Old 11-19-2012, 02:21 PM   #2
ktmelody
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Join Date: Jan 2007
Posts: 20,304
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You can just substitute butter.


2 1/2 cups all-purpose flour, plus extra for rolling
1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes
1 teaspoon salt
1 teaspoon sugar
6 to 8 Tbsp ice water

Make sure the butter is super cold.
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