Re: Pie crust without Crisco recipe
Thanks ladies. I remember reading a long time ago that using different forms of fat like coconut oil or butter give a flakier crust because they liquify at different temps so they form different pockets of air.. or something like that. Thanks for the recipes!
SAHM to Coralie, 1/09, Siri 9/10, Ellie Sue 9/12, Baby #4 due May 2014.