Re: I need a recipe for home made breading!
i use this
Homemade Shake’n Bake
9 cups cornflakes (4 cups crushed)
2 beef bouillon cubes, crumbled
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon parsley
2 teaspoons sage
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon salt
Pulse all together in a food processor until cornflakes become crumbs. Or, mix seasoning with previously crushed cornflakes.
To use: Place 1/2 cup mix in a bag or bowl and coat chicken pieces. Use as you would regular shake’n bake.
*To use as regular shake’n bake: place the shake’n bake mixture in a shallow bowl or in a bag and toss the chicken pieces in the mixture until completely coated. Bake as directed in the recipe or using the suggested times above.
Makes: 8 (1/2 cup) portions