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Old 12-12-2012, 06:29 PM   #8
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Formerly: d*****
Join Date: Oct 2008
Location: Orchard Park, WNY
Posts: 9,428
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Just want to say thanks for the advice. The stock is gelatinous and a few of the jars have many cracks. I'm hiding my head in the sand about it right now.
Danielle, Nick, Gigi ('08) and William ('11)
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