12-12-2012, 05:29 PM
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#8
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Registered Users
Join Date: Oct 2008
Location: Orchard Park, WNY
Posts: 6,599
My Mood: 
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Just want to say thanks for the advice. The stock is gelatinous and a few of the jars have many cracks. I'm hiding my head in the sand about it right now. 
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Danielle, Nick, Gigi ('08) and William (7/11)
Happy Family
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