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Old 12-12-2012, 06:29 PM   #8
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danielle
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Formerly: danner
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Join Date: Oct 2008
Location: Orchard Park, WNY
Posts: 9,168
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Just want to say thanks for the advice. The stock is gelatinous and a few of the jars have many cracks. I'm hiding my head in the sand about it right now.
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