Re: Tofu hrlp
Just wanna chime in and say that you should always wrap it in a towel and let it sit with something heavy like a big book on top of it for awhile to get the extra moisture out of it before cooking.
That said, my go-to tofu recipe is to bake it. I throw together a marinade that usually involves soy sauce, balsamic vinegar, garlic, oil and maybe a couple of spices. You can find a lot of tofu marinade recipes online if you want a different flavor.
Cut the tofu into 8 slices. Put in 8x8 pan with marinade cover in foil and bake at 400 for 30 minutes, then uncover, flip, and bake for another 20.
Mom to DS in '10, and one on the way for April '13!