|
Set out tofu wrapped in a towel with weight (book, plates) on top to draw out moisture for about an hour.
Cube or slice and fry tofu for 20-30 minutes, no oil or grease.
This is how we prepare all tofu, then we put it back in the fridge to use whenever we want.
Bbq tofu:
Marinate cubed tofu in bbq sauce in the fridge for at least an hour. We leave ours overnight.
Arrange in a shallow baking pan, sauce and all, and cook for 30 mins at 350 degrees.
Orange tofu:
Marinate in orange sauce like above, then add to stir fry veggies and fry until sauce is sticky. Serve over rice.
|