I have a quick question. If I buy a pressure canner, will I be able to safely can my homemade broth and stock? Right now I freeze it, but after we move we wont have our deep freeze anymore due to lack of space. I can't remember what the items are that they don't recommend canning even with pressure canning (dairy? Meat?). I know is not safe with water bath.
married to C
mama to P (05/10)
and J (12/11)
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