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Old 01-22-2013, 09:25 AM   #9
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dvansmom
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Join Date: May 2008
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Quote:
Originally Posted by dancermommy1
As far as I know DS doesnt have a food allergy, but to be honest, I find dyed foods to be really creepy. I know there's dye in all sorts of things, but dyes in cakes creep me out. Funny i'm ok with dyed icing, to a point, but when the actual cake is dyed I think it's bizarre.

If it were me I'd do white cake in tye dye cupcake liners with white frosting and a topper decoration. Or I'd use strawberry and blueberry frosting (naturally colored with the berries) and swirl them.
I love the idea of using strawberries to dye the icing. Why didn't I think of that???
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