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Old 01-22-2013, 08:47 PM   #11
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Formerly: d*****
Join Date: Oct 2008
Location: Orchard Park, WNY
Posts: 9,428
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So I spoke with Le Creuset. They say that because cast iron gets so hot, medium is enough to sear with if preheated properly, and oil/liquid is to mitigate possible overheating if a doofus cranks it to 11. I read between the lines that I don't *really* need oil if I'm careful with my heat.

But I'm fatigued by all of this and have decided to defer the decision. Dijon and cassis are now sold out, too; I'm not excited by carribean blue.

Thank you for the replies. It was really helpful to know.
Danielle, Nick, Gigi ('08) and William ('11)
Happy Family
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