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Old 01-22-2013, 08:28 PM   #2
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Formerly: d*****
Join Date: Oct 2008
Location: Orchard Park, WNY
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You can saute mushrooms on high heat, add in minced onion, reduce some sherry or white wine, reduce some chicken stock and add in some sour cream. That's a fricassee type sauce without the chicken cooking part. You can then warm your chicken in the sauce and spoon it over noodles.
I run the Frontier Wholesale co-op in February, May, August & November
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