Thread: Sauerkraut
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Old 01-28-2013, 02:22 AM   #8
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ecocentric
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Join Date: Oct 2010
Location: Eugene, OR
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Re: Sauerkraut

I have made many a scrumptious batch of kraut. I prefer the color of red cabbage- gorgeous on the plate, mixing green and red makes it pink. Adding shredded carrot and other veggies is fun -even dried fruit. Garlic, ginger, coriander, hot peppers, are fine options for additional flavors along with the traditional caraway. I drool over a fine old crock, but mason jars work fine for me. A beer bottle works well for the weight.
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