I'm looking for ideas on how to incorporate some blackstrap molasses into our diets since it is a great source of iron and calcium.
Anyone have good advice on how to do this beyond the usual baked beans and gingerbread? I thought maybe I could add some to smoothies but we don't make those too often this time of year.
Anyone sweeten oatmeal with it? How much do you use?
*Insert list of crunchy mom stuff here*
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