I'm looking for ideas on how to incorporate some blackstrap molasses into our diets since it is a great source of iron and calcium.
Anyone have good advice on how to do this beyond the usual baked beans and gingerbread? I thought maybe I could add some to smoothies but we don't make those too often this time of year.
Anyone sweeten oatmeal with it? How much do you use?
Mom to DS in '10, and one on the way for April '13!