[marenmccoy]

I'm looking for ideas on how to incorporate some blackstrap molasses into our diets since it is a great source of iron and calcium.

Anyone have good advice on how to do this beyond the usual baked beans and gingerbread? I thought maybe I could add some to smoothies but we don't make those too often this time of year.

Anyone sweeten oatmeal with it? How much do you use?

Other ideas?

Thanks!