Re: Blackstrap Molasses
I stopped buying brown sugar. I simply didn't use it often enough to keep it from turning hard as a rock. All the tips for softening it just didn't work as well as I would have liked. Now I just use mollasses and sugar. I add it to malt o meal and oatmeal. It can also be added to whole wheat bread in place of honey or even sugar(you will need to adjust for moisture if subbing for sugar). Since I drink my tea and coffee sans sweetener I haven't tried that yet.