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Old 02-03-2013, 01:48 PM   #8
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Mama*Kim
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Join Date: Apr 2012
Location: WA
Posts: 6,271
My Mood:
At least once a week, I cook a double batch of something so I can add the leftovers to my freezer stash. That gives me one or two nights a week that I can just grab a freezer meal for dinner. So typical week might look something like this:

Some kind of soup - extra big batch (either freeze half or use extras for lunches).
A couple of quick dinners like Korean beef or stir fry.
Something vegetarian like roasted vegetables over quinoa.
One big production type meal which is usually a cheat meal - this week's was fried chicken, mashed potatoes, gravy, corn, cornbread, etc.
Then I fill in anything else with meals from the freezer.
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Hi! I'm Shannon Wife to J
Mama to a couple of crazy boys - L (12/07) and E (2/11)
and Meatball coming 4/14

Last edited by Mama*Kim; 02-03-2013 at 01:56 PM.
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