I use pork loin instead and there was like no fat and it shred easy. I did it with BBQ sauce and served with coleslaw and buns, but I would also do it plain and either serve it with cilantro lime rice, beans, cheese, sour cream, etc or add yoshidas sauce and serve with stir fried broccoli slaw and rice. Or Greek marinade and serve on naan with tzaziki, romaine, feta, red onion and Greek salad dressing
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Jul, Mama to 1/2 dozen boys; and been doing those "off-beat" parenting things way before they were cool and learning more each day!