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Old 02-06-2013, 04:28 AM   #4
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Re: Recipe Using Rotel

Santa Fe chicken. Grilled chicken breasts sliced into strips, fettichinni or linguine, a white cheese- mozzarella, mont jack, perppe jack if you like it hot, can of rotel. If you need to cool it down add a can of plan tomatoes too. Toss the cooked hot pasta with the chicken, can of rotel and cheese. As long as the pasta and chicken are hot you don't have to heat the rotel. it will heat in the pasta and the cheese will melt.
SAHM to LR 7/26/07 and IHM 10/6/10, wife to a self proclaimed genius, ex-navy guy. Going places and doing things that I always dreamed of, but never imagined I would.
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