Re: coconut cream
We make a delicious chocolate mousse by placing one cup of chocolate chips in the blender (or a little cocoa powder and agave). Then empty one can of coconut milk into a small saucepan and heat until very warm. Pour the coconut milk over the chocolate in the blender, add one teaspoon of vanilla and blend. Then pour into dessert dishes and place in the refrigerator for 3-4 hours. We eat ours with fresh berries of pomegranate.