Thread: Sauerkraut
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Old 02-09-2013, 06:30 PM   #11
FernHollow
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Re: Sauerkraut

We love home ferments We make sauerkraut occasionally (just finished making a nice batch) as well as lactofermented dill pickles. I also make homemade milk kefir and keep a sourdough culture brewing for baking. Yummy, healthy stuff!
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