Re: Aloo Gobi recipe?
Am I looking at this too late?
You can definitely make it saucy thick. Mash a boiled potato, add it the pot of aloo gobi alongwith the required amount of water, simmer it for 10 more mins/till it all blends well.
However, ensure that it is hotter/spicier and more salty before you add the potato+water.
Sometimes I forget to keep aside a potato for mashing..so then I just pick some pieces from the pot and mash them. Adding a bit of cornflour gives it a shine.
All those crunchy things and more Amma to DS1(9.2007)