I'm afraid I don't have links but here goes. I like the NYTimes olive oil granola (Google it) but add 5 cups oats not 3, it's less sweet and more frugal. I like the maple granola from the King Arthur Flour Whole Grain Baking Book, don't Google it b/c the online version is *not* the same. Next up to try is the one from the Smitten Kitchen cookbook, it looks similar to the King Arthur recipe but chunkier.
Amelia, married to Bear since 12/31/04; our daughter Rowan was born 8/6/09; our daughter Sapphira was born 8/17/12