Re: Help me meal plan for a trip
How about kabobs? You could precut the meat in a marinade in one ziploc, and have the veggies in marinade in another. Soak your skewers, thread and grill. You could also make a foil veggie packet to bring and throw on the grill as a side with a steak, chicken breast or brats. I like grilled pizza-but you really have to watch the grill temp or you can end up with charred frisbee.
Kristin, wife to Dan (13 years)
, mom to Abby (12)
and Owen (5)