[mel j]

Ohhh I'd love some more ideas posted here as well!

I actually tried that honey lentil recipe a month or two ago, left out the soy sauce, and added the honey near the end instead of cooking it, and everyone here liked it.

Just discovered that my 4 yr old and I really like bok choy cut up and sauteed with ginger & garlic. It's not exactly a whole meal if by itself, but it can be a nice substitute for lettuce in a big salad w/ whatever ingredients you want to add.

I also recently did baked plantains & sweet potatoes blended together... Yum!

For lunch today, we had carrot & ginger soup. I just boiled about 10 carrots or so in broth until the carrots were tender, added ginger and cinnamon, and blended it to a smooth consistency. My 4 yr old and "picky" 3 yr old were licking their bowls.

Just found out I really like using coconut milk for things that need a creamier texture, too.