http://glutenfreegoddess.blogspot.co...ladas.html?m=1
I think I've found my new favorite meal! I made these yesterday, with a few mods. I used the filling to make burritos with ww flour tortillas instead of enchiladas. And instead of making the chili sauce (because I'm lazy) I just topped with some canned green chilis and sour cream. pure goodness, it's a must try! I can't wait for lunch today so I can have leftovers, lol.
Sent from my iPhone that has a mind of its own
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Beth, "crunchier-by-the-minute" wife to Eric (9-23-06) , and  mom to Mama's Boy B (2-21-09)  and baby girl N (1-11-12) 
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