Thread: Meal Planning
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Old 04-03-2013, 09:54 AM   #15
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Quote:
Originally Posted by Holly dolly
I do it out of necessity. I don't get home until 5:30 most nights so if I'm not prepared with a meal idea we eat sandwiches or mac n cheese. I use the printable from this site...right now I'm using 2 copies...but I may create one similar with more blocks at the top. I color-coordinate all the ingredients needed for the meals with that printable...the stuff I have in black, the stuff I need in another color.

I plan based on a few things. First I look at my week and note if there is a night that I know we will be eating away from home or a night that will require a quick meal. Then I look at the meats and supplies I have in my pantry. Lastly I look at sales and see what is cheap that week.

I try to plan based on leftovers too. Like on Friday we had steak for supper. I knew we would have leftovers so I planned tonight's meal to use the leftovers. If I know I'm making 2 chicken dishes that week I try to cook it all at once to save time.

I usually plan on Thursday or Friday because that's when I shop. But you could plan at any time. I tried several different apps and printables before I found one that worked for me.

I also have a list of all the meals I make hanging on my fridge. I have them categorized by main meat for the meal so if I know I have a pound of ground turkey in the fridge but I'm not sure what to make with it I glance at the list and realize we haven't had goulash in a month...and I add it to the menu.
This is what I do.
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