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Old 04-18-2013, 05:55 PM   #8
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Re: Non-tomato/non-dairy pizza sauce?

Originally Posted by Hungry Caterpillar View Post
I don't do sauce quite a bit. I make pizza dough, brush on olive oil, and top with thinly sliced red onions, avocado slices, arugula, any other veggies really, and then put in the oven at 500 degrees for 12 mins. Sometimes I top with feta but that's dairy so I won't recommend that to you
There's a local joint that serves this and it is heavenly.
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