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Old 09-20-2013, 02:16 PM   #1
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Farafonov
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Join Date: Jul 2010
Location: Central Indiana
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Fresh vs. dry rosemary

Is there much of a difference between the 2? I have a recipe that calls for 1 spring fresh rosemary. Could I just use dry and if so how much?
Thank you in advance for your help.
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