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Old 09-20-2013, 08:18 PM   #4
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Farafonov
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Re: Fresh vs. dry rosemary

Quote:
Originally Posted by jbug_4 View Post
dried is usually stronger. Its been a while since I had fresh. I think 1 sprig would be about a teaspoon maybe less depending on the sprig. I would probably go with 1/2 to 3/4 teaspoon of the dried. What are you making? If its something like a whole chicken, steak or potatoes if you over estimate the amount it will still be good. If its a creamy type sauce you'll need to be a little more careful.
I'm actually making apple rosemary jelly.
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