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Old 09-20-2013, 07:18 PM   #4
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Re: Fresh vs. dry rosemary

Originally Posted by jbug_4 View Post
dried is usually stronger. Its been a while since I had fresh. I think 1 sprig would be about a teaspoon maybe less depending on the sprig. I would probably go with 1/2 to 3/4 teaspoon of the dried. What are you making? If its something like a whole chicken, steak or potatoes if you over estimate the amount it will still be good. If its a creamy type sauce you'll need to be a little more careful.
I'm actually making apple rosemary jelly.
Erica SAHM to DS2 and DD2 and wife to DH
Forever missing DS1 (Alekzander) who left at 32 weeks in Oct '09 and DD1 (Viktoria) who left at 32 weeks in Oct '11
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