Re: Fresh vs. dry rosemary
I'm actually making apple rosemary jelly.
Originally Posted by jbug_4
dried is usually stronger. Its been a while since I had fresh. I think 1 sprig would be about a teaspoon maybe less depending on the sprig. I would probably go with 1/2 to 3/4 teaspoon of the dried. What are you making? If its something like a whole chicken, steak or potatoes if you over estimate the amount it will still be good. If its a creamy type sauce you'll need to be a little more careful.
Erica SAHM to DS2
and wife to DH
Forever missing DS1 Oct. 2009 and DD1 Oct. 2011