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Old 09-21-2013, 04:53 AM   #5
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jbug_4
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Re: Fresh vs. dry rosemary

Quote:
Originally Posted by Farafonov View Post
I'm actually making apple rosemary jelly.
I have never tasted that. Sounds good . Bet it would be good to use for poultry glaze. I would go with the lesser amount and taste like pp suggested. That sounds like it might have a very delicate spice balance.
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