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Old 09-22-2013, 11:24 PM   #7
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catilina
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Join Date: Feb 2007
Location: Beautiful Oregon!
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I wouldn't use dried for a recipe like that, personally. You will miss out on a lot of flavor and complexity, in my opinion. Go to the store and grab a few sprigs of fresh rosemary and then make the jelly. Just my two cents!
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Last edited by catilina; 09-22-2013 at 11:28 PM.
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