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Old 09-30-2013, 06:57 PM   #10
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graceworks
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Formerly: annaelise
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Join Date: Dec 2010
Location: New Jersey
Posts: 1,777
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We really enjoyed it sautéed with butter and garlic and then Parmesan on top. Sautéed til soft and cooked and the. A bit longer so it almost caramelizes a little bit. Yum! I was surprised that we liked it (we don't like squash)
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loving being a stay at home wife to DH (married 4/11/09) and mommy to DD1 (10/4/10) and little DD2 (5/30/12) and expecting baby #3 in March!
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