I make the Cooks Illustrated best shortbread, and it is wonderful. The recipe works very well if you can follow it exactly. It requires a spring form pan.
Oh well, I guess I can only link to it through email. You can send me a pm with your address and I'll link you.
Danielle, Nick, Gigi ('08) and William ('11)
Last edited by danielle; 11-23-2013 at 08:21 PM.