Re: What's your fav. crock pot recipe?
PORK CHOPS - We cut this recipe in half and it was really good!
8 pork chops
2 cans Cream of Mushroom Soup
2 cans French Onion Soup (plain french onion)
Brown pork chops in skillet over medium heat. They won't turn brown, they will turn white, and it only takes a few seconds (you don't need to cook them through, this just helps for flavor. It really isn't necessary). Place pork chops in bottom of crock pot (just throw em all in there). Mix soup all together. Pour it on top. I kinda shake it around and use a spoon to poke it to make sure the soup gets down to the bottom. Cook on low for 8 hours. Serve with white rice.
Chicken in Sour Cream Sauce
• 1-1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon lemon-pepper seasoning
• 6 bone-in chicken breast halves (skinless)
• 1 can condensed cream of mushroom soup (or chicken or celery or brocolli) - undiluted
• 1 cup sour cream
• 1/2 cup dry white wine or chiken broth
• 1/2 pound fresh mushrooms, sliced
Combine the first four ingredients and rub over both sides of chicken breasts.
Place in a slow cooker (crock pot). In a bowl, combine the soup, sour cream, and wine or broth; stir in mushrooms.
Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear. Thicken sauce if desired.
Salsa Verde Stew: my all time favorite crock pot recipe!
1 1/2 lbs stew meat
4 medium potatoes, cut in cubes
1 large coarsely chopped sweet onion
1 green sweet pepper chopped
1 14 oz Mexican style stewed tomatoes
1 15 oz can pinto beans, drained
1 cup salsa
2 cloves chopped garlic
1 teasp cumin
Combine all ingredients, cook for 6-8 hrs.