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Old 11-02-2006, 08:29 AM   #24
ewebabymama
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Join Date: Apr 2006
Location: Illinois
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Re: What's your fav. crock pot recipe?

I have a ton!! If you want more, let me know. I have recipes for all the different kinds of meats plus veggie only recipes.

Chicken Azteca

1 lb boneless skinless chicken breast
1 can black beans
1 cup salsa
2 cup corn
cumin
8 oz cream cheese
salt
pepper

Mix 1/2 of salsa black beans and about a half teaspoon of cumin together and put on bottom of crock pot. Place chicken on top of bean and salsa mix, then spoon rest of salsa over chicken. Season with salt and pepper. Cook on low 8-10 hours or high 4 hours. 30 minutes before serving shred chicken, add corn and cream cheese. Stir to distribute cheese before serving. I like to serve over rice.


Ultimate baked potato soup

1 box Cheesy scalloped potatoes
1-2 potatoes sliced thin
6 green onions sliced
1 bell pepper cubed
1 lb cubed ham
2 cups water
2 cups milk

Slice fresh potatoes then add everything else to crock pot. cook on low 8-10 hours and enjoy! I like to serve mine with sour cream and shredded cheese on top. DH like bacon in his too.

Meatballs in burgandy sauce

60 frozen cooked meatballs
3 cups chopped onion
1 1/2 cups water
1 cup red wine
2 packages beef gravy mix
1/4 cup ketchup
1 tablespoon dried oregano

Combine everything in crockpot. Cook on High 5 hours. Serve over hot noodles.

Spicy Italian Beef

3-4 lb beef roast
1 jar pepperoncinis (the little green salad peppers. I don't like mine too hot so I only add about 10 or so little peppers)
1 can beef broth
1 can beer
1 package Italian salad dressing mix
submarine sandwich bread
provolone cheese

Mix all ingredients except bread and cheese in crock pot. Cook on low 8-10 hours. Remove meat and shred. Place meat on sandwich rolls and top with cheese and put under broiler if desired to melt cheese.

Autumn Delight
4-6 beef cube steaks
olive oil
2-3 cans mushroom soup
1-1 1/2 cups water
1 package dry onion soup mix

Lightly brown cube steaks in a skillet. Place everything in slow cooker and add 1/2 cup water per can of mushroom soup used. Cook on low 4-6 hours. Serve with mashed potatoes, rice, or noodles.

BBQ Pulled Pork

3-4lb pork roast
1 teaspoon salt
1 teaspoon ground cumin
1teaspoon paprika
1 teaspoon pepper
1/2 teaspoon red pepper
1 onion thinly sliced
1 bell pepper sliced thin
1 bottle BBQ sauce
1/2 cup brown sugar

Place onion and bell pepper in crock pot, add pork. Combine rest of ingredients and pour over meat. Cook on low 8-10 hours. Pull pork apart and serve over rice with tortillas.

Continental Chicken

1 package dried beef cut up
1 lb boneless skinless chicken breast
4 slices lean bacon
1 can mushroom sou
1/4 cup flour
1/4 cup sour cream

spray slow cooker with cooking spray. Place cubed dried beef in bottom. Wrap each piece of chicken with a slice of bacon, place on top of dried beef. Combine soup, flour, and sour cream, pour over chicken. Cook on low 7-9 hours high 3-4. Serve over noodles.

Black bean and turkey stew

3 cans black beans drained and rinsed
1 1/2 cups chopped onion
1 1/2 cups chicken broth
1 cup sliced celery
1 cup chopped bell pepper
4 cloves garlic minced
1 1/2 teaspoons dried oregano
3/4 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon red pepper flakes
6 ounces cooked turkey sausage, thinly sliced

Combine everything in slow cooker. Cook on low 6-8 hours. You can put 1-2 cups of soup in a blender and then return to slow cooker if you want a thicker soup. Or just leave it as is

Yummy crock pot chicken

1 whole chicken (about 3 lbs)
1 chopped onion
1 cup sliced celery
1 cup sliced carrots
1/2 teaspoon seasoning salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon poultry seasoning
3-4 medium potatoes cubed or sliced
1 can chicken broth

Place everything in slow cooker. Cook on low 6-8 hours. Use juice from cooked dinner and thicken to make a wonderful gravy. Serve veggies on the side of the chicken.

Spicy shredded chicken

1lb boneless skinless chicken breast
1 jar (more or less) of your favorite salsa

Cook on low 6-8 hours. Shred chicken. Serve with tortillas.

Veggie meals

Mushroom barley stew

1 T olive oil
1 onion chopped
1 cup chopped carrots
1 clove garlic minced
1 cup pearl barley
1 cup dried wild mushrooms
1 teaspoon salt
1/2 teaspoon pepper
1/2teaspoon thyme leaves
5 cups veggie broth

Heat oil in skillet, cook veggies till tender. (You can skip this, it just makes the flavor richer). Add veggies to slow cooker with other ingredients. Cook on low 4-7 hours.

Veggie chili

1T oil
1 cup chopped onion
1 cup chopped pepper
2 T minced jalepeno pepper
1 clove garlic minced
1 28 oz can crushed tomatoes
1 can black beans drained
1 can garbanzo beans drained
1/2 cup corn
1/4 cup tomato paste
1 teaspoon sugar
1 teaspoon cumin
1 teaspoon basil leaves
1 teaspoon chili powder
1/4 teaspoon pepper

Heat oil and add veggies (again can skip, just adds a richer flavor). Transfer veggies to slow cooker with rest of ingredients. Cook on low 4-5 hours.

Hearty Lentil Stew

1 cup dried lentils
1 package frozen green beans
2 cups cauliflower florets
1 cup chopped onion
1 cup baby carrots
3 cups veggie or chicken broth
2 teaspoons cumin
3/4 teaspoon ground ginger (I leave this out as I don't like ginger)
1 can diced tomato with garlic and herb

Mix everything except tomatoes together. Cook on low 9-11 hours. Add tomatoes and heat through (10 minutes or so). Enjoy.
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