|
Re: Fried rice?
What she said. Old, dry steamed rice and a really hot wok. If I'm making fresh rice for cooking fried rice, I add a little less water. I cook a lot of the fried rice ingredients separately so the temperature of my wok doesn't drop too much.
__________________
Weena,
wife to James  and WOHM to Autumn (2.5) 
Labels? I don't use labels. I can't even get my label maker to work.
|