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Join Date: Nov 2006
Location: British Columbia, Canada
Posts: 2,434
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Wheat free baking
I am trying to a avoid wheat! Since I do the cooking we are all eating way less wheat!
I love to bake so I'm looking for a good flour for cookies, banana bread, etc. I sub ground oatmeal in waffles and pancakes and have have good success but it did not work in cookies!! Looking for suggestions. Thanks! Sent from my iPhone using DS Forum
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