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Old 11-17-2012, 08:27 AM   #1
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rylan'smomma
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Join Date: Nov 2006
Location: British Columbia, Canada
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Wheat free baking

I am trying to a avoid wheat! Since I do the cooking we are all eating way less wheat!
I love to bake so I'm looking for a good flour for cookies, banana bread, etc.
I sub ground oatmeal in waffles and pancakes and have have good success but it did not work in cookies!!
Looking for suggestions. Thanks!

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