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|11-17-2012, 09:27 AM||#1|
Join Date: Nov 2006
Location: British Columbia, Canada
Wheat free baking
I am trying to a avoid wheat! Since I do the cooking we are all eating way less wheat!
I love to bake so I'm looking for a good flour for cookies, banana bread, etc.
I sub ground oatmeal in waffles and pancakes and have have good success but it did not work in cookies!!
Looking for suggestions. Thanks!
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