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#1 |
Registered Users
Formerly: justanauntie |
Vegetarian Crock-Pot Soup needed!
I need to make an easy soup for Christmas, so a slow-cooker recipe would be ideal. And it has to be vegetarian. Got any ideas??
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I'm Kalli: Christ follower, wife of 9 years, mama to 4 blessings, homeschool teacher, scheduler of life, and finder of all things Catherine Grace (8) ![]() John Gabriel (5) ![]() Laura Josephine (3) ![]() and William Thomas ![]() |
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#2 |
Registered Users
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I love chopped zucchini, carrots, bell peppers, tomatoes and herbs in vegetable broth with white beans and pasta.
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Andrea Mama to B and E, Wife to E Parenting with Hugs and Terror since 2011 |
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#3 |
Registered Users
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Potato soup. Cook potatoes, mash them, add them to crockpot with milk/water/seasonings/butter keep it on low for however long you want. Yummy
![]() Eta: tomato soup is also vegetarian. |
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#4 |
Registered Users
Formerly: MorrigansMomma |
Re: Vegetarian Crock-Pot Soup needed!
This is one of my favorites:
15 Bean Soup (adapted from onceamonthmom.com) 20 ounces 15 bean soup mixture, soaked overnight (throw out spice packet) 1 cup large onion, diced 3 stalks celery, diced 5 large carrots, diced 4 teaspoons garlic cloves, minced 14.5 ounces canned diced tomatoes, with liquid 4 cups veggie broth 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 1 tablespoon chili powder 3 bay leaves 1 teaspoon ground black pepper 1 teaspoon sea salt (or to taste) 3 tablespoons lemon juice (about 1 lemon) .25 cup fresh parsley, chopped Directions: Note: Don’t forget to soak the beans overnight! For better digestion of the beans, add 2 tablespoons of lemon juice or vinegar to your soaking water. Rinse thoroughly before you add soaked beans to the soup. Drain and rinse soaked beans. Set aside. Heat a bit of olive oil in a skillet and saute onion, celery, carrots, and garlic until onions are translucent (about 5 minutes). Add diced tomatoes and stir to combine. In a slow cooker combine soaked beans, onion/tomato mixture, Worcestershire sauce, mustard, chili powder, bay leaves, pepper, salt, and lemon juice. Pour veggie broth over the ingredients (should be enough to just cover ingredients), and stir gently to combine. Cook in the slow cooker for 8-10 hours on low. Remove bay leaves from the soup. Stir in fresh parsley.
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-Sarah ![]() ![]() ![]() I offer custom and ready to ship crochet items www.etsy.com/shop/thecarolinahooker and www.facebook.com/thecarolinahookercrochet Last edited by Southern Momma; 12-11-2012 at 09:12 PM. |
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#5 |
Registered Users
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Re: Vegetarian Crock-Pot Soup needed!
Yes ^^^ with the tomato soup, I was just thinking that. One of our fave things here is grilled cheese sandwiches dipped bite by bite into tomato soup or tomato bisque.
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Andrea Mama to B and E, Wife to E Parenting with Hugs and Terror since 2011 |
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