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Old 12-17-2012, 12:33 PM   #1
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breadmachine tips?

I am waiting for a breadmachine to come in the mail.
Any tips on how to use the breadmachine?
My bread machine will be the kind that stays in the basement forever and I sometimes remember it but then realize that I don't have the time to make the bread before dinner. I don't really have a bread machine, I just use a Kitchenaid, a bowl and a loaf pan to make bread.



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Old 12-17-2012, 04:44 PM   #2
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Re: Granola bar recipe?

I have one that turns out really well. It's in email form, I can email it if you want. I hesitate to post it because I cannot give credit for it and once upon a time it was posted somewhere online.
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Old 12-17-2012, 06:00 PM   #3
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Please send it! Danielleanner at gmail. Thanks Andrea.
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Old 12-17-2012, 06:06 PM   #4
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Ohhhh I want the recipe too!!
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Old 12-17-2012, 06:12 PM   #5
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Re: Granola bar recipe?

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Originally Posted by danner View Post
Please send it! Danielleanner at gmail. Thanks Andrea.
Sent. Let me know how it goes I spend a day making 4-6 versions and then keep them in the freezer for months and months. They keep just fine. DH gets one every day nearly to eat with his coffee and I loved them for breastfeeding.
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Old 12-17-2012, 06:24 PM   #6
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I want it too! Michelle_frayne@yahoo.com

Can't wait!
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Old 12-17-2012, 06:30 PM   #7
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Re: Granola bar recipe?

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Originally Posted by MFrayne View Post
I want it too! Michelle_frayne@yahoo.com

Can't wait!
sent
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Old 12-17-2012, 06:34 PM   #8
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Would you send it to me too?
Kwajgirl3386 at hotmail
Thanks

I'm mobile.... sorry for the typos!
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Old 12-17-2012, 06:39 PM   #9
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Me too! Nicolemkelsey
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Old 12-17-2012, 07:12 PM   #10
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Quote:
Originally Posted by Hungry Caterpillar

Sent. Let me know how it goes I spend a day making 4-6 versions and then keep them in the freezer for months and months. They keep just fine. DH gets one every day nearly to eat with his coffee and I loved them for breastfeeding.
It looks great, thanks. I was thinking I needed something with more flour and the addition of eggs. I think my first batch will be almonds and cherries, a favorite around here. I'll let you know how it goes.

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