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Blackstrap Molasses
I'm looking for ideas on how to incorporate some blackstrap molasses into our diets since it is a great source of iron and calcium.
Anyone have good advice on how to do this beyond the usual baked beans and gingerbread? I thought maybe I could add some to smoothies but we don't make those too often this time of year. Anyone sweeten oatmeal with it? How much do you use? Other ideas? Thanks!
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MarenMom to DS in '10, and one on the way for April '13! |
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Maren
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