The "what's for dinner thread"

[elabela]

Chicken/pepper/onion wraps with a garlic/yogurt sauce and potato wedges

Also made apple crisp, so that plus vanilla frozen yogurt for dessert, all gluten free.

[nursemama23]

Baked ziti that I had frozen before DS was born for dh and the kids. Grilled chicken on a salad for me since I'm dairy free

[Mama*Kim]

I started a roast in the crockpot since we were planning to be gone all day. We ended up getting home early and now I'm not in pot roast mood, so I'm going to tweak it in some way. I'm thinking about shredding it for tacos or maybe making shredded beef French dips. I still have 2.5 hours to figure it out!

[ajane]

The girls have swim team practice tonight from 5:30-7pm and it is the 1 night practice is at the nearby university and we have to leave at 4:45 so we go out on Mon. Tonight is Qdoba.

Originally Posted by Puppydog Tonight is pulled pork chilli con carne. I can't wait! I have been slow cooking it since early this morning, just pulled it and added the beans. Its now soaking up the sauce. Its to be served with tortillas, sour cream and guacamole. What's on your table tonight? Let's keep this thread going. I LOVE gleaning dinner ideas off others.

Could you please share your recipe?

Originally Posted by lizdanielle Of course! It's Mexican night almost every night at my house. Always cheap and easy Oh and if there is more chicken left, the next meal is chicken quesadillas! DH is easy to please.

Yummy! We love Mexican here, too!

[ashley84]

Beef enchiladas with all the toppings, Spanish rice, & chocolate cake

[MadeofStarStuff]

Tonight we are having grilled cheese and tomato soup.

[Fashionably Green Baby]

Today is DS's birthday so we are having one of his favorite things which is "spicy" Mac and cheese. It's just radiatore pasta noodles with jalepeno velvet a cheese. Totally unhealthy but seriously delicious!

[Almacham]

We had tacos, a favorite around here.

[Puppydog]

Originally Posted by ajane Could you please share your recipe?

Sure.

2lbs stewing pork
1 pack fajita spice
1 small red onion
2 cloves garlic
1 tin tomatoes
1 tin red kidney beans
Splash of white wine vinegar

Soften chopped onion and garlic in pot. Add pork and brown. Add fajita spice. Fry off. Add vinegar and tomatoes. Switch to slow heat and cook for 2 hours.

Allow to cool, shred pork. Add beans and a pinch of salt. Let it soak for a few hours. Heat and serve.

[brina1823]

We had Crock Pot Chicken Enchilada Soup.