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02-09-2013, 05:30 PM
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#11 |
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Re: Sauerkraut
We love home ferments
 We make sauerkraut occasionally (just finished making a nice batch) as well as lactofermented dill pickles. I also make homemade milk kefir and keep a sourdough culture brewing for baking. Yummy, healthy stuff!
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Leaving DS so I can spend less time on the computer and more time with my family 
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