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#1 |
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Use it or lose it... marmalade?
Hi all, I made some marmalade a few weeks ago (lemon, orange, grapefruit combo). It tastes good but didn't set up well. So I have sort of a thick syrup more than anything. I mixed up with some club soda and a bunch of ice. Homemade Fresca!
What else would you do with this unset marmalade? Advertisement |
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#2 |
Registered Users
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Re: Use it or lose it... marmalade?
use it on pancakes or waffles
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#3 |
Registered Users
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Re: Use it or lose it... marmalade?
Use it for slow cooker beef roast.
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Fodie, mama to DD 9/15/04 DS#1 6/11/07 DS#2 7/7/08 DS#3 5/19/10 ![]() |
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#4 |
Registered Users
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Re: Use it or lose it... marmalade?
as a sweetener for plain yogurt! I have a batch of peach skin jelly that I dubbed "syrup" and so I use it to flavor the kids' yogurt. They love it (we do it with apple peel jelly too).
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#5 |
Registered Users
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Re: Use it or lose it... marmalade?
In plain yogurt, smoothies or as a glaze for chicken?
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Kat ~ ![]() ![]() ![]() ![]() |
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#6 |
Registered Users
Formerly: New cloth lover |
Re: Use it or lose it... marmalade?
I second chicken! We sauté chicken breast in marmalade and soy sauce. So yummy!
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Cindy wife to B ![]() ![]() ![]() ![]() ![]() |
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