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I've been getting frustrated by planning lunches for DS (16 months) to eat every week and have been rotating off this list for the past week. I plan to change it up next week and then we start our CSA in early March so we will plan around that. Anyways, I hope this can help someone:
Monday: Cheese, turkey, cucumbers, and blueberries Tuesday: Black beans, cheese, tortilla, tomatoes Wednesday: Turkey, cheese, tomatoes, avocado Thursday: Cottage cheese, banana, piece of toast with sunflower seed butter Friday: Turkey, black beans, tomatoes, cheese Saturday: cottage cheese and tbsp of jam, blueberries Sunday: Whatever is left from everything cut up Snacks every day are a piece of banana bread or poppy seed bread with cream cheese Shopping List: 1 block of organic cheese 1 package organic turkey lunch meat 3 organic bananas 1 container organic cottage cheese 3 small organic cucumbers 1 package organic blueberries 2 cups cooked black beans (I make in crockpot and freeze in freezable Ball jars) 1 loaf organic multigrain bread 1 jar sunflower seed butter 1 jar organic jam (type rotates) 1 package flour tortillas 1 container organic cherry tomatoes 1 organic avocado 1 container cream cheese In addition to the above, I make: Banana bread Poppy seed bread Monday
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Andrea Wife of E, Mom of B (10/11) Enjoying the smile that wakes me up every morning. |
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