Anyway I can get your recipes?
Originally Posted by MissyMia
Yeah that might be true. I just thought if there was a gluten issue, then beans would be better then crackers.
Only other thing I could think of would be fruit smoothies or homemade "ice cream". I blend frozen fruit with a little non-dairy milk, and it comes out like soft serve ice cream. Strawberry is my kids favorite. That and homemade granola bars so you control the ingredients. I use a recipe that uses applesauce instead of oil, keeps them healthier.
Amy, Wife to Travis (my Army Vet), & Mommy to DD Makenzi 10, DD Brylei 8, DD Taelyn 6 & DS Lachlan 4. And introducing DD Remy born 2-27-12
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