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Old 02-25-2013, 09:02 PM   #1
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Join Date: Jul 2008
Location: Currently MO; but wherever the Marines send us. SoCal at heart.
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I have a 10 lb ham. We're gonna have snow for the next two days and I want to cook it.

I can't decide if I should do ham and bean in a crock or slow on the stovetop and cook all day or cook ham separately and make beans or mashed potatoes or whatever to go with it for a couple days.

What's your simple ham recipes and share them with me! Thanks!
Hi, I'm Brittney
Wife to one amazing man.
Mom to FOUR amazing blessings.

***IDSO Salt Water Sandals- White, Toddler 7***

Last edited by mommabritt; 02-25-2013 at 09:03 PM.
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