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Old 03-25-2013, 02:44 PM   #1
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for peach cobbler...

Would you use Frozen or canned peaches? obviously fresh isn't an option at the moment.

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Old 03-25-2013, 03:53 PM   #2
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Re: for peach cobbler...

Frozen. Canned I'd suspect would turn to mush immediately but I've used frozen with great success.
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Old 03-25-2013, 05:49 PM   #3
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Re: for peach cobbler...

Both work. Canned does not get mushy. you just have to drain them well. We usually use canned.
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Old 03-25-2013, 05:51 PM   #4
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Re: for peach cobbler...

I prefer frozen.
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Old 03-26-2013, 07:46 PM   #5
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Re: for peach cobbler...

I've used both. They are both fine, just drain them well. I use the juice for the liquid in my biscuit topping.
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Old 03-26-2013, 08:49 PM   #6
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We've always used canned and topped with yellow cake mix, butter, and cinnamon. It's even better if you mix in a can of cherry pie filling. SO unhealthy but really delicious!
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Old 03-26-2013, 09:03 PM   #7
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LOL - I just made some tonight before I saw this thread. I used canned peaches, drained and tossed with vanilla and brown sugar, then topped with pancake mix blended with buttermilk. Came out lovely!
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Old 03-27-2013, 05:32 PM   #8
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Re: for peach cobbler...

We use canned. I like making the pioneer woman one with the maple cream sauce, soooo yummy!
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